Appetizers

Guide for Ordering Appetizers:
For a Cocktail Hour before dinner: 2-4 pieces per guest
For a 2-4 hour event with no dinner served: 8-10 pieces per guest
For an event more than 4 hours with no dinner: 12-15 pieces per guest

Skewer Appetizers (All skewer appetizers are Gluten-free)
Minimum order is three dozen for each type. Skewers are priced per dozen.

Caprese Skewers: fresh Italian basil, marinated fresh mozzarella, cherry tomato & balsamic glaze - $32

Greek Skewers: cucumber round, ripe tomato, marinated feta, kalamata olive, pickled red onion & Greek vinaigrette - $30

Antipasto Skewers: marinated artichoke heart, Genoa salami, olives, cheese & roasted tomato - $34

Mini Grilled Smoked Sausage Skewers: with bell pepper, onion and button mushrooms - $34

Mini Grilled Veggie Skewers: zucchini, squash onion, bell pepper, drizzled with balsamic glaze - $34

Mini Thai Chicken Satay: served with peanut sauce & fresh cilantro - $35

Mini Grilled Steak Skewers: served with whipped horseradish cream - $36

Mini Grilled Shrimp Skewers: two shrimp per skewer served with Cajun remoulade -$36

Crostini
Minimum order is three dozen for each type. Crostini are priced per dozen.

Smoked Salmon with whipped cream cheese, lemon zest and fresh dill - $34

Whipped Cypress Grove goat cheese, toasted walnuts and local honey drizzle - $25

Pesto-Tomato: whipped cream cheese, basil pesto, sundried tomato & balsamic drizzle - $26

Roasted Beet with whipped Cypress Grove goat cheese topped with chopped pistachios - $34

Italian Bruschetta: ripe diced tomato, fresh chopped garlic, basil chiffonade and olive oil drizzle - $24

Porcini Mushroom mousse crostini with shaved parmesan and fresh thyme - $26

Lemony Artichoke Tapenade crostini topped with shaved parmesan and chives - $28

Marinated Steak crostini with blue cheese crema and caramelized onions - $34

Whipped herbed goat cheese with fig jam, prosciutto and fresh thyme - $30

Mini Phyllo Tarts
Minimum order is three dozen for each type. Phyllo tartlets are priced per dozen.

Roasted Red Pepper Hummus phyllo tart topped with diced cucumber, tomato and crumbled feta - $22

Spinach & Artichoke tart topped with shaved parmesan cheese and chives - $22

Buffalo Chicken Salad tart with diced celery and blue cheese crumbles - $26

Smoked Salmon tart with whipped cream cheese, lemon zest and capers - $28

Tequila Lime Shrimp tart with fresh cilantro, lime zest and sour cream - $28

Baked French Onion tart with sweet Vidalia onions sauteed with beef stock, topped with Gruyere - $24

Wonton Chips
Minimum order is three dozen for each type. Wonton appetizers are priced per dozen.

Local Dungeness Crab salad with bell pepper and scallions topped with wakame (seaweed salad) - $48

Poke-Style Ahi Tuna tossed in sesame and soy mixed with diced cucumber and scallions - $48

Crab Rangoon salad with cream cheese and Krab topped with sweet chili sauce and chives - $36

Smoked Sausage with Cajun spices, cream cheese, scallions and French dressing - $36

Displayed Appetizers
Each board feeds 20-25 guests if served with dinner.

Antipasto Board: cured Italian meats including prosciutto, salami and capicola, grilled seasonal vegetables including bell pepper, zucchini and yellow squash, marinated artichoke hearts, Mediterranean olives, and assorted imported cheeses including parmesan and asiago - $135

Mediterranean Mezze Board: roasted red pepper hummus, cucumber-garlic tzatziki, fresh cut vegetables including cucumber, bell pepper, radishes and carrots, Kalamata and Spanish olives, marinated feta cheese, roasted garlic cloves, dolmas (rice-stuffed grape leaves), and grilled pita bread - $120

American Cheeses Board: locally produced cheeses from Rumiano’s and Cypress Grove including a variety of cheddar, jack cheese, blue cheese, and goat cheese. Served with fresh and dried fruits, roasted salted mixed nuts, artisan bread and assorted crackers - $115

Imported Cheeses Board: fine imported cheeses including German Cambezola, Danish Havarti, Dutch Gouda, Greek Feta and aged Parmesan. Served with fresh and dried fruits, roasted salted mixed nuts, artisan bread and assorted crackers - $145