Buffet Packages

Prices per guest reflect the cost of food only. Service staff, rentals, and delivery are available for an additional fee. Sales tax and gratuity will be added to your total.

Package #1: Italian-Inspired $24 per guest @ 30 guest minimum

Choose One Main Dish (or choose 2 main dishes for $8 more per guest)
Chicken Parmesan with provolone cheese and house-made marinara
Chicken Piccata with lemon-caper cream sauce
Eggplant Parmesan with house-made marinara

Sides Include:
Fettuccine tossed in parmesan cream sauce topped with fresh diced tomatoes
Creamy mashed red potatoes
Fresh baked garlic parmesan herb focaccia bread.
Caesar Salad with fresh romaine tossed in creamy Caesar dressing, shaved parmesan cheese, ripe tomatoes and buttery herbed croutons.

Optional Appetizer Station (2 of each appetizer per guest @ $14 per guest):
Antipasto Skewers: marinated artichoke heart, Genoa salami, Greek & Spanish olives, imported cheese, roasted tomato
Sicilian Arancini: fried risotto fritters seasoned with black pepper and pecorino cheese, served with roasted tomato garlic aioli
Caprese Skewers: fresh Italian basil, marinated fresh mozzarella, cherry tomato & balsamic drizzle

Package #2: Classic American Fare $26 per guest @ 30 guest minimum

Choose One Main Dish: (or choose 2 main dishes for $9 more per guest)
Tender sliced Roast Beef served with au jus
Honey glazed Baked Ham
Roasted Chicken with rosemary and sage
Sliced Pork Tenderloin with creamy mushroom gravy

Sides Include:
Garden Salad with carrots, cucumbers, red onion, croutons and buttermilk ranch dressing
Fresh baked French bread and butter
Wild Rice
Loaded Mashed Potatoes with chopped bacon, scallions and shredded cheddar

Optional Appetizer Station (2 of each appetizer per guest @ $16 per guest):
Mini grilled shrimp skewers (2 shrimp per skewer) served with Cajun remoulade
Steak Crostini with sliced Bistro filet, whipped gorgonzola cheese and caramelized onions
Smoked Salmon crostini with whipped cream cheese, lemon zest and fresh dill

Package #3: French Flair: $28 per guest @ 30 guest minimum

Choose One Main Dish: (or choose 2 main dishes for $10 more per guest)
Beef Bourguignon: savory beef stew with red wine, pearl onions, carrots, and fresh herbs
Chicken Fricassee: tender chicken breast sauteed with button mushrooms and onions in a thyme-infused cream sauce
Ratatouille: layers of sliced eggplant, zucchini, yellow squash, tomato and herbs

Sides Include:
French Bistro salad with butter lettuce, pickled shallots, toasted walnuts with tarragon-Dijon vinaigrette
Creamy roasted garlic mashed potatoes
Wild rice with carrots and herbs
Fresh baked French baguette and butter

Optional Appetizer Station (2 of each appetizer per guest @ $15 per guest):
Seeded cracker with whipped Boursin cheese and sweet & savory tomato jam
Smoked salmon canapes with whipped cream cheese, lemon zest and fresh dill
Cheesy au gratin potato stacks with crumbled bacon

Package #4: Greek Islands $24 per guest @ 30 guest minimum

Choose One Main Dish: (or choose 2 main dishes for $8 more per guest)
Baked Greek Chicken with lemon, oregano and tomato
Roasted gyros meat skillet (lamb & beef blend) with peppers & onions
Baked Keftedes (Greek beef meatballs) with herb butter

Sides Include:
Greek Salad with feta, Kalamata olives, bell pepper, red onion, cucumbers and tomatoes with Greek vinaigrette
Wild rice with carrots and herbs
Lemony oven roasted gold potatoes
Grilled pita bread

Optional Appetizer Station (2 of each appetizer per guest @ $14 per guest):
Spinach & Feta house-made spanakopita phyllo savory pastry
Crispy phyllo cups filled with roasted red pepper hummus, diced cucumber and tomato topped with crumbled feta
Falafel fritters (fava beans and chickpeas) served with lemon-sesame tahini sauce

Package #5: From the Garden (vegetarian menu) $25 per guest @ 30 guest minimum

Choose One Main Dish: (or choose 2 main dishes for $9 more per guest)
Hearty Eggplant parmesan with house-made marinara
Grilled bell pepper stuffed with lentils, tomatoes & spinach herbs & garlic topped with feta crema
Grilled veggie kebabs (2 per guest) with bell pepper, zucchini, yellow squash and red onion drizzled with balsamic glaze

Sides Include:
Field greens, sliced almonds, roasted sunflower seeds, dried apricots, dried cranberries with tarragon-mustard vinaigrette
Fresh baked French bread with butter
Wild rice with carrots and herbs
Fettuccine tossed in parmesan cream sauce topped with fresh diced tomatoes

Optional Appetizer Station (2 of each appetizer per guest @ $14 per guest):
Roasted beet & goat cheese crostini topped with chopped pistachios
Spinach & feta house-made spanakopita phyllo savory pastry
Caprese Skewers: fresh Italian basil, marinated fresh mozzarella, cherry tomato & balsamic drizzle

Package #6: Asian Fusion $26 per guest @ 30 guest minimum

Choose One Main Dish: (or choose 2 main dishes for $10 more per guest)
Seared 6 oz grilled salmon fillet with honey-sesame glaze
Grilled teriyaki chicken skewers (2 per guest) with grilled pineapple
Mild Thai red curry with tofu, veggies, coconut milk, ginger & lime

Sides Include:
Thai chopped salad with cabbage, scallions, carrots, bell pepper, edamame and crispy rice noodles with sesame-ginger vinaigrette

Optional Appetizer Station (2 of each appetizer per guest @ $16 per guest):
Dungeness Crab salad on crispy wonton chip topped with wakame (seaweed salad)
Crispy phyllo cup with curried chicken salad topped with micro cilantro
Ginger hoisin marinated pork meatballs with scallions and toasted sesame seeds